This spice blend is one of our bestsellers and inspired by the Tuscany region of Italy. Delicious as a dry rub on fish or sprinkled atop mixed veggies. Blend with olive oil and tomato paste on fresh, sliced bread - then broil.
 
Ingredients: Garlic, kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley.
To make a classic bread seasoning dip, mix 1 TBSP of An Evening in Tuscany with 1/2 cup of your favorite olive oil.